WHY VEGAN

We make vegan food because it’s healthy, it’s creative, it tastes good, and it’s good for the planet. A plant-based whole foods diet has been shown to lower the incidence of a range of diseases, from cancers to heart disease to diabetes. Veganism is also a great tool for weight control. If you want to feel better, have more energy, and stay healthy, eat vegan!


Web Resources

vegweb.com Recipes galore

theppk.com Post Punk Kitchen, fun site of vegan cookibook author and food guru Isa Chandra Moskowitz

veganmofo.wordpress.com Vegan Month of Foods, one-stop shopping for vegan blogs


Book Resources

Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes, Isa Chandra Moskowitz

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats, Isa Chandra Moskowitz

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule, Isa Chandra Moskowitz

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, Isa Chandra Moskowitz

Veganomicon: The Ultimate Vegan Cookbook, Isa Chandra Moskowitz

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet,Sarah Kramer

Vegan a Go-Go!: A Cookbook & Survival Manual for Vegans on the Road, Sarah Kramer

The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets, Colleen Patrick-Goudreau

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion, Colleen Patrick-Goudreau

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York’s Renowned Vegan Restaurant, Joy Pierson

Party Vegan: Fabulous, Fun Food For Every Occasion, Robin Robertson

Sweet Utopia: Simply Stunning Vegan Desserts, Sharon Valencik