New on the menu today: tabouli! Made with quinoa and lots of veggies, it’s gluten free and naturally delicious
New on the brunch menu today: Tofu Scramble!
With spinach, portabella caps, red bell peppers, red onion, garlic, fresh thyme and basil and magical fairy dust. So tasty!
Beet Burgers is tonight’s Americana Night special. Housemade sesame seed bun & burger topped with beer battered onion ring, Seeley Farm greens, tomato and garlic aioli. Served with thick cut salt & vinegar chips. (at The Lunch Room)
Harvesting beets at home this morning for @movingbackward Americana dinner special tonight: Beet Burgers! (at Ann Arbor, Michigan)
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