It’s Eppie’s first bakery display case. Welcome to The LunchRoom baking team, Eppie!
INDIAN NIGHT: Curried cabbage and tomato stew with moong dal, saffron-infused rice, homemade garlic na’an, curry-ginger avocado with spice-perfumed coconut oil, and Indian sweet cinnamon tea. (at The Lunch Room)
It’s a bird. It’s a plane. It’s Taylor’s Cupcake Sliders. @ttinkham is brilliant! (at The Lunch Room)
Italian Night! Dinner Special: Stuffed Endive Leaves, Stuffed Jumbo Pasta Shells and Garlic Bread. (at The Lunch Room)
¡TACO Night! Korean Taco: spicy gochujang glazed soy curls, with pickled cucumbers & scallions. Garlic Rub Taco: garlic rubbed tofu with cabbage & @thebrinery kimchi. Black Beans & Rice: with pico de gallo and lime wedge. (at The Lunch Room)