It’s Eppie’s first bakery display case. Welcome to The LunchRoom baking team, Eppie!

It’s Eppie’s first bakery display case. Welcome to The LunchRoom baking team, Eppie!

PIZZA & dessert. Come for one. Come for both. Pizza starts at 5:30. (at The Lunch Room)

PIZZA & dessert. Come for one. Come for both. Pizza starts at 5:30. (at The Lunch Room)

Brandan, celebrating his 27th birthday at The Lunch Room, IN STYLE!

Brandan, celebrating his 27th birthday at The Lunch Room, IN STYLE!

INDIAN NIGHT: Curried cabbage and tomato stew with moong dal, saffron-infused rice, homemade garlic na’an, curry-ginger avocado with spice-perfumed coconut oil, and Indian sweet cinnamon tea. (at The Lunch Room)

INDIAN NIGHT: Curried cabbage and tomato stew with moong dal, saffron-infused rice, homemade garlic na’an, curry-ginger avocado with spice-perfumed coconut oil, and Indian sweet cinnamon tea. (at The Lunch Room)

It’s a bird. It’s a plane. It’s Taylor’s Cupcake Sliders. @ttinkham is brilliant! (at The Lunch Room)

It’s a bird. It’s a plane. It’s Taylor’s Cupcake Sliders. @ttinkham is brilliant! (at The Lunch Room)

It’s a bird. It’s a plane. It’s Taylor’s Cupcake Sliders. Brilliant! @tti nkham  (at The Lunch Room)

It’s a bird. It’s a plane. It’s Taylor’s Cupcake Sliders. Brilliant! @tti nkham (at The Lunch Room)

Italian Night! Dinner Special: Stuffed Endive Leaves, Stuffed Jumbo Pasta Shells and Garlic Bread.  (at The Lunch Room)

Italian Night! Dinner Special: Stuffed Endive Leaves, Stuffed Jumbo Pasta Shells and Garlic Bread. (at The Lunch Room)

Step into Mama’s kitchen for dinner tonight. Special starts at 5:30.

Step into Mama’s kitchen for dinner tonight. Special starts at 5:30.

¡TACO Night! Korean Taco: spicy gochujang glazed soy curls, with pickled cucumbers & scallions. Garlic Rub Taco: garlic rubbed tofu with cabbage & @thebrinery kimchi. Black Beans & Rice: with pico de gallo and lime wedge.  (at The Lunch Room)

¡TACO Night! Korean Taco: spicy gochujang glazed soy curls, with pickled cucumbers & scallions. Garlic Rub Taco: garlic rubbed tofu with cabbage & @thebrinery kimchi. Black Beans & Rice: with pico de gallo and lime wedge. (at The Lunch Room)

This has been happening ever since we opened last August… #whodoneit (at The Lunch Room)

This has been happening ever since we opened last August… #whodoneit (at The Lunch Room)