INDIAN NIGHT: Aloo Gobhi & Indian Coleslaw. Put your muck boots on and come down tonight. (at The Lunch Room)
TOSTADAS! Tonight’s dinner special is three layers of black beans, smashed potatoes & coconut-tapioca cheese. Starts @ 5:30. (at The Lunch Room)
It’s a Lulu Kitchen Takeover this Saturday night!
Chefs Eric Lundy & Laenne Thompson of LuLu present an Italian inspired vegan 3-course special dinner at The Lunch Room:
• Roasted Portobello Mushroom Crostini with Rosemary Aïoli
• Antipasti (grilled romaine, olives, marinated artichoke hearts, roasted red peppers, braised fennel, tomato confit & marinated tofu bocconcini)
• Tempeh bolognese
$15 per person. No reservations.
A limited Lunch Room menu will also be available.
LuLu is a start-up restaurant that makes the most of locally-sourced ingredients adding a dash of global flavor to deliver deliciousness to your mouth!
LOCAL FOOD - GLOBAL FLAVOR!
LuLu is Eric Lundy and Laenne Thompson who are long-time friends that met while working at Pastabilities in Kerrytown in Ann Arbor. They decided to bring the ritual of cooking fresh farmers’ market goods they began 20 years ago to a new restaurant (which still has yet to find the perfect physical location). Welcome and we look forward to sharing good food and drink with you!