$2 Taco Tuesday debuts tonight at 5:30. Come get your taco on and a special cocktail of the evening. Happy Hour from 4-6 & 8-9.  (at The Lunch Room)

$2 Taco Tuesday debuts tonight at 5:30. Come get your taco on and a special cocktail of the evening. Happy Hour from 4-6 & 8-9. (at The Lunch Room)

Tonight’s Bento Box features the Wisconsin Roll: Seitan sausage, cashew cheese &grilled peppers & onions.
Also in the box: Japanese potato salad, edamame/avocado salad and Lucky fruit combo.
#sushigonewild  #moveoverbrat

Tonight’s Bento Box features the Wisconsin Roll: Seitan sausage, cashew cheese &grilled peppers & onions.
Also in the box: Japanese potato salad, edamame/avocado salad and Lucky fruit combo.
#sushigonewild #moveoverbrat

Woah! Good times starting soon at The Lunch Room.

Woah! Good times starting soon at The Lunch Room.

Brighten your Monday with a Chocolate Raspberry Cupcake!
P.S. Today’s soup: tomato basil bisque

Brighten your Monday with a Chocolate Raspberry Cupcake!
P.S. Today’s soup: tomato basil bisque

Brunch 10-3. 
New menu item: Madras Masala tofu scramble. 
Plus Mimosa, Bloody Marys, sangria & more!

Brunch 10-3.
New menu item: Madras Masala tofu scramble.
Plus Mimosa, Bloody Marys, sangria & more!

AMERICANA NIGHT is now: Grilled Cheese with Fried Green Tomatoes, Baked Onion Rings, Pesto Mayo Dipping Sauce & Veggies. Special Cocktail: ROOT Beer Float (with Root liqueur).  (at The Lunch Room)

AMERICANA NIGHT is now: Grilled Cheese with Fried Green Tomatoes, Baked Onion Rings, Pesto Mayo Dipping Sauce & Veggies. Special Cocktail: ROOT Beer Float (with Root liqueur). (at The Lunch Room)

Its Happy Hour at The Lunch Room!

Its Happy Hour at The Lunch Room!

Pasties are out of the oven and ready to go in your belly. 
We smother ‘em in gravy and serve ‘em with soup or salad.

Pasties are out of the oven and ready to go in your belly.
We smother ‘em in gravy and serve ‘em with soup or salad.

Is this your water bottle? If so, it’s in the restaurant. Come and get it!

Is this your water bottle? If so, it’s in the restaurant. Come and get it!

Hello fall! Welcome back pasties! 
These babies are once again the Friday night dinner special. Yukon gold, sweet potatoes, carrot, daikon radish, parsnips and herb “sausage” seitan in a flaky pie crust, smothered in creamy sage-onion gravy.

Hello fall! Welcome back pasties!
These babies are once again the Friday night dinner special. Yukon gold, sweet potatoes, carrot, daikon radish, parsnips and herb “sausage” seitan in a flaky pie crust, smothered in creamy sage-onion gravy.