Asian Night: General Tso’s Tofu! A sweet, spicy, garlicky sauce with carrots, scallions and broccoli. Served with market-fresh watermelon. (at The Lunch Room)
Tostadas Tuesday! Three crunchy layers of flour tortillas with three different fillings: Spiced black beans, Smoky cheddar, Crumbled seitan chorizo. Served with a slice of pineapple. (at The Lunch Room)
Monday Nights at The Lunch Room. Get your Bento Box on!
The most inspired vegan sushi this side of the Huron River. Starts here at 5pm!
Borscht is back! And so are caramel peanut butter frosted chocolate cupcakes!
P.S. Bento Boxes tonite.
What are your dinner plans? #fluffyhotdogbuns
TAPAS NIGHT: Jalapeño poppers with ranch dipping sauce, Crostini with fresh tomato bruschetta, Fresh fruit kebab & Roasted cauliflower with rich coconut curry sauce. (at The Lunch Room)
Zucchini Bundt Cake with brown sugar glaze. This is your Friday pick-me-up. #ilikebigbundtsandicannotlie (at The Lunch Room)
INDIAN NIGHT has begun. Chana Malai with zucchini, cauliflower, sweet peas and kale. Garlic naan. Indian coleslaw. Watermelon slice. (at The Lunch Room)