Our goal is to bring you the most interesting, fresh, delicious and diverse food that our vegan imaginations can cook up at prices you can afford. 


Bread basket with cashew cheese and olive tapenade  6

Cuban black beans & cumin-lime rice  5

Small green salad  5

Wilted greens  4

Soup du jour  4 cup/6 bowl

Hearty Chili  4 cup/6 bowl


Banh mi chay: The Lunch Room’s take on this classic Vietnamese baguette sandwich with marinated baked tofu, carrot-radish pickle, jalapeños, and fresh cilantro and mint with garlic mayo. Served on our housemade baguette  7

BBQ torta: Housemade pan telera bread piled high with barbecue soy curls (from whole bean non-GMO soy; a West Coast sensation!), pickled red onions, cabbage, and avocado spread  7

Tempeh reuben: marinated, baked tempeh and sauerkraut from The Brinery on housemade rye bread with our special tangy dressing 7

TLT Tempeh, lettuce & tomato. Served with The Brinery tempeh, tomato slice and herbed mayo on our housemade rye  7

Main events

Mac & cheese: The ultimate comfort food, the “cheese” is rich with butternut squash & red peppers. Baked to perfection with a crunchy almasen (almonds, lemon zest and sesame seeds) topping  7

Chili Mac: Our popular Mac & cheese topped with a big scoop of Heart Chili and served with tortilla chips  8

Pad Thai: broad bean thread noodles pan fried with slightly spicy coconut-milk peanut sauce and topped with fresh red pepper, cilantro, cucumber, crushed peanuts and a lime wedge  8

Greek salad: Chopped romaine with smoky tofu, kalamata olives, tomatoes, pickled beets, thinly sliced red onion, cucumber, banana pepper rings and our own Greek dressing  6/8

Southwestern salad: layered bowl of shredded cabbage, Cuban black beans, cumin-lime rice, corn, avocado and fresh pico de gallo salsa. Served with tortilla chips   9

Tuck & roll burrito: 12” whole wheat tortilla stuffed with cumin-lime rice, Cuban black beans, pico de gallo, cashew sour cream, lettuce and avocado. Served with a side of pico de gallo  8

Combo plate: any two half sandwiches & a small salad or soup  10

Kids meal: PB&J, applesauce (peanut butter, bread & applesauce all housemade), carrot sticks, cookie 6


Coffee, Mighty Good 12 oz, free refills 3

Chai, with almond milk & lightly sweetened 2.50

Hot tea from the Tea Haus (variety) 3

Limeade, 16 oz 3

Sparkling water 1.50

Natural sodas 2.50

Kombucha 4

Sparkling juices, 16 oz 3

Hot cocoa (seasonal) 3


Single scoop ice cream 2

Root beer float or Boston cooler 4

Ice cream sandwich on Lunch Room cookies 4

Plus… assorted daily cakes, tarts, donuts & pies from our Bakery.

BRUNCH MENU (Sunday 10 - 3; limited but similar breakfast menu Saturday 8 a.m. - 3 p.m.)


Biscuit, “sausage” & gravy: herb seitan sausage patty and sage gravy on a housemade biscuit 6

with curry roasted potatoes 8

Breakfast burrito: housemade seitan chorizo, potatoes, sauteed onions and greens, cumin-lime rice, cashew sour cream and avocado on a large whole-grain flour tortilla with fresh pico de gallo salsa 8

Pancakes: stack of three, light and fluffy, served with fruit & real maple syrup 8

Chilaquiles: traditional Mexican scrambled tortilla dish with potatoes, seitan “chorizo,” cashew sour cream, avocados & lime 9

Lunch Room Hash: bowl of sauteed fresh vegetables, curry-roasted potatoes, and seitan chorizo  7

with side of fruit  9


Fresh fruit cup with toasted coconut & lime juice 4

Housemade granola with almond milk   5

Curry roasted potatoes 3

Pumpkin cinnamon rolls with maple syrup glaze 3

Daily bakery

DINNER SPECIALS: start at 5:30 pm each day

Monday - Sushi night
Tuesday - Taco night
Wednesday - Mediterranean/ Italian night
Thursday - Asian night/ Indian night
Friday - Pasties night
Saturday - Pizza night