Menu in progress
Our goal is to bring you the most interesting, fresh, delicious and diverse food that our vegan imaginations can cook up at prices you can afford. Below is our menu-in-progress; still being re-sized and tweaked. Tell us what you think as we work towards finalizing our opening day offerings. BRUNCH MENU (Sat. 8 am-3 pm & Sunday 10-3; limited but similar breakfast menu Wed. 8 am-11 am) ...
samasana asked: Do other stores in A2 carry your cookies? (They are incredibly delicious.)
Food Stuff - Detroit Metro Times →
Read about The Lunch Room in today’s Metro Times! “Congratulations are due to proprietors Phillis Engelbert and Joel Panozzo, and we look forward to trying out their sit-down restaurant this summer.”
The Lunch Room as told to Mark Maynard →
In this interview, Phillis talks about the evolution of The Lunch Room from cart to restaurant, including never-before-told tidbits about Tarot cards and Rev. Joseph.
The Lunch Room is opening a restaurant in...
Hello Lunch Roomies, You have no idea how HAPPY we are to tell you that we have signed a lease for a brick-and-mortar location! We are making our new home on the west side of Kerrytown in the space last occupied by Yamato, nestled between Everyday Wines and Zingerman’s Events. We project a JUNE OPENING and will be serving breakfast (selected mornings), lunches, and dinners, and Saturday and...
Press Release: Preparing for Season 2
FOR IMMEDIATE RELEASE February 6, 2012 For more information: 734-224-8859, email@example.com Ann Arbor’s Vegan Food Cart Prepares for Second Season The Lunch Room, after celebrating a very successful first season, is developing new menu items in preparation for an April 1 food cart re-opening. Last May The Lunch Room joined six other food carts in launching downtown Ann Arbor’s...