Irish menu tonight, come in for belly warming corned tempeh and cabbage, or Irish Mushroom & stout ale stew with root vegetables and colcannon. Plus, we have super Irish themed cupcakes while they last! (at The Lunch Room)
Chef Emil Boch is cooking up some new things at The Lunch Room, bringing authentic flavors to an already-established vegan menu.
Naanwich night at our Kerrytown location and throwback Thursday cocktail deals. You can’t lose. (at The Lunch Room)
Your Pear Frangipane Tart says hello, how are you, when are you coming to eat me? (at The Lunch Room)
We’re keeping it tasty & comforting tonight with pineapple & tempeh fried rice. And if you eat one of our rice paper rolls, summer will be so close you can taste it. (at The Lunch Room)
Goodbye and good luck to Alexi. He’s leaving us for the greener pastures of school and career, after 2.5 years of cooking your food. #love #peace #missyoualreday #futurelawyer (at The Lunch Room)
Where else can you get a Unicorn cookie AND a shot of vegan Baileys in your coffee? #magic (at The Lunch Room)
Featured $2 Taco: Baja Taco with breaded tofu, shredded cabbage & chipotle ranch. #tacotuesday (at The Lunch Room)
It is Pi Day. And the @thelunchroombakery is celebrating in full force with Blueberry Pocket Pies, Dutch Apple Fig Pie and Bourbon Pecan Pie. These won’t last long. (at The Lunch Room)
Where and when can you get amazingly creative vegan sushi? The Lunch Room on Monday nights! #glutenfree #madewithlove (at The Lunch Room)
Five-Course Beer Pairing Dinner in progress! Stay tuned for our next special event…. (at The Lunch Room)
Southern inspired specials tonight at The Lunch Room include this sharing platter with cashew pimento cheese, grilled bread, celery, hush puppies, sweet potato wedges, & creole remoulade! (at The Lunch Room)
